A taste of the Mediterranean in every slice. Kalamata olives, aromatic herbs, and bright lemon zest are folded into our naturally leavened sourdough and slowly fermented overnight to develop a rich, complex flavor. Wonderful with olive oil, artisan cheeses, roasted meats, or a glass of red wine.
A taste of the Mediterranean in every slice. Kalamata olives, aromatic herbs, and bright lemon zest are folded into our naturally leavened sourdough and slowly fermented overnight to develop a rich, complex flavor. Wonderful with olive oil, artisan cheeses, roasted meats, or a glass of red wine.
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